Honey-Spiced Chutney combines the sweetness of honey with the bold flavors of spices and mixed fruits. This chutney adds a delightful and zesty kick to your meals, making it a versatile and delectable addition to your Indian culinary repertoire.
Yield: About 1 cup
Ingredients:
- 1 cup diced mixed fruits (such as apples, pears, peaches)
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 1/2 teaspoon grated fresh ginger
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 1/4 teaspoon red chili powder (adjust to taste)
- Pinch of salt
- Chopped fresh coriander leaves for garnish
Instructions:
Prepare the Fruits:
- Wash, peel, and dice the mixed fruits into small pieces. You can use a combination of apples, pears, and peaches for a variety of flavors and textures.
- In a mixing bowl, combine the honey, lemon juice, grated fresh ginger, ground cumin, ground coriander, red chili powder, and a pinch of salt.
- Stir the mixture well to create a balanced blend of sweet, tangy, and spicy flavors.
- Add the diced mixed fruits to the bowl with the seasoning mixture.
- Gently toss the fruits to coat them evenly with the flavors. Allow the mixture to sit for about 10-15 minutes to marinate.
- Taste the chutney and adjust the seasoning levels according to your preference. Add more honey for sweetness, lemon juice for tanginess, or chili powder for heat.
- Transfer the honey-spiced fruit chutney to a serving bowl or jar.
- Garnish with chopped fresh cilantro (coriander leaves) for a burst of freshness.
- Serve the honey-spiced chutney alongside Indian meals as a flavorful condiment, or use it as a dip for snacks like samosas or pakoras.
Variations:
- Nutty Crunch: Add a handful of chopped nuts (such as peanuts, almonds or cashews) to the chutney for extra texture and richness.
- Fruity Additions: Experiment with different fruits like mangoes, pineapples, or even berries for unique variations.
Tips:
- Store the chutney in an airtight container in the refrigerator. It should stay fresh for several days.
- This chutney can be enjoyed as an accompaniment to savory dishes or even as a spread for sandwiches and wraps.
Nutritional Information (approximate):
- Calories: Approximately 80-100 (depending on fruit and honey quantity)
- Carbohydrates: 20-25g
- Fiber: 2-4g
- Sugar: 15-20g (naturally occurring from fruits and honey)
