Homemade Honey Cinnamon Nutella

Homemade Honey Cinnamon Nutella

Indulge in the rich and creamy goodness of homemade Nutella. This simple recipe preserves the natural sweetness of honey and delivers a delicious spread for your favorite treats. It is amazing how a few humble ingredients come together to make something so utterly delicious. Smear it on a slice of fresh bread, toast, cookies, swirl it through ice cream, or add it to smoothies. 


  • 1 cup Hazelnuts
  • 1/2 cup Almonds (roasted)
  • 1/2 cup Cacao Powder (pure)
  • Pinch of Cinnamon Powder
  • 2 ½ tablespoons Raw Honey
  • Salt (as required)


Roast Hazelnuts and Almonds:

  • Preheat the oven to 160°C (320°F).
  • Dry roast hazelnuts and almonds on a baking sheet for 10 minutes.
Blend Nuts, Cinnamon, Cacao Powder:
  • Allow the roasted nuts to slightly cool.
  • Blend hazelnuts, almonds, a pinch of cinnamon powder and cacao powder in a high-wattage mixer or food processor until smooth. Scrape down the sides as needed.
Add Raw Honey:
  • Once a smooth consistency is achieved, add raw honey to the nut and cacao mixture.
  • Blend again to evenly incorporate the honey.
Adjust Consistency:
  • If needed, you can add more roasted almonds to adjust the consistency without using water. Blend until the desired texture is reached.
  • Optionally, add a pinch of salt to enhance flavor.
  • Transfer the enhanced nut spread to a jar.
  • Store in the refrigerator for an extended shelf life.

Approximate Nutritional Information (Per Serving):

  • Calories: Approximately 120-140 kcal
  • Protein: 3-4g
  • Fat: 10-12g
  • Saturated Fat: 1-2g
  • Carbohydrates: 6-8g
  • Fiber: 2-3g
  • Sugar: 2-3g
  • Sodium: 0-50mg


  • Roasting almonds along with hazelnuts enhances the taste, texture, and extends the shelf life of the spread.
  • Adjust the honey and salt according to your taste preferences.
  • Ensure your mixer or food processor has a high wattage for a smoother consistency

This enhanced homemade no-heat honey nut spread, with the addition of roasted almonds, offers a richer flavor, improved texture, and a longer shelf life.

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