Indulge in the rich and creamy goodness of homemade Nutella. This simple recipe preserves the natural sweetness of honey and delivers a delicious spread for your favorite treats. It is amazing how a few humble ingredients come together to make something so utterly delicious. Smear it on a slice of fresh bread, toast, cookies, swirl it through ice cream, or add it to smoothies.
Ingredients:
- 1 cup Hazelnuts
- 1/2 cup Almonds (roasted)
- 1/2 cup Cacao Powder (pure)
- Pinch of Cinnamon Powder
- 2 ½ tablespoons Raw Honey
- Salt (as required)
Steps:
Roast Hazelnuts and Almonds:
- Preheat the oven to 160°C (320°F).
- Dry roast hazelnuts and almonds on a baking sheet for 10 minutes.
- Allow the roasted nuts to slightly cool.
- Blend hazelnuts, almonds, a pinch of cinnamon powder and cacao powder in a high-wattage mixer or food processor until smooth. Scrape down the sides as needed.
- Once a smooth consistency is achieved, add raw honey to the nut and cacao mixture.
- Blend again to evenly incorporate the honey.
- If needed, you can add more roasted almonds to adjust the consistency without using water. Blend until the desired texture is reached.
- Optionally, add a pinch of salt to enhance flavor.
- Transfer the enhanced nut spread to a jar.
- Store in the refrigerator for an extended shelf life.
Approximate Nutritional Information (Per Serving):
- Calories: Approximately 120-140 kcal
- Protein: 3-4g
- Fat: 10-12g
- Saturated Fat: 1-2g
- Carbohydrates: 6-8g
- Fiber: 2-3g
- Sugar: 2-3g
- Sodium: 0-50mg
Notes:
- Roasting almonds along with hazelnuts enhances the taste, texture, and extends the shelf life of the spread.
- Adjust the honey and salt according to your taste preferences.
- Ensure your mixer or food processor has a high wattage for a smoother consistency
This enhanced homemade no-heat honey nut spread, with the addition of roasted almonds, offers a richer flavor, improved texture, and a longer shelf life.
