Indulge in the rich and creamy goodness of homemade Nutella. This simple recipe preserves the natural sweetness of honey and delivers a delicious spread for your favorite treats. It is amazing how a few humble ingredients come together to make something so utterly delicious. Smear it on a slice of fresh bread, toast, cookies, swirl it through ice cream, or add it to smoothies.
Ingredients:
- 1 cup Hazelnuts
- 1/2 cup Almonds (roasted)
- 1/2 cup Cacao Powder (pure)
- Pinch of Cinnamon Powder
- 2 ½ tablespoons Raw Honey
- Salt (as required)
Steps:
Roast Hazelnuts and Almonds:
- Preheat the oven to 160°C (320°F).
- Dry roast hazelnuts and almonds on a baking sheet for 10 minutes.